Last edited by Goltim
Sunday, July 19, 2020 | History

6 edition of Great old-fashioned American desserts found in the catalog.

Great old-fashioned American desserts

by Beatrice A. Ojakangas

  • 95 Want to read
  • 31 Currently reading

Published by University of Minnesota Press in Minneapolis, MN .
Written in English

    Subjects:
  • Desserts,
  • Cookery, American

  • Edition Notes

    Includes index.

    StatementBeatrice Ojakangas.
    Classifications
    LC ClassificationsTX773 .O36 2004
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL3680110M
    ISBN 100816644373
    LC Control Number2003023387

      But according to Northern Hospitality: Cooking by the Book in New England, by Keith W. F. Stavely and Kathleen Fitzgerald, Boston . Save this Old-fashioned coconut cake recipe and more from Maida Heatter's Book of Great American Desserts to your own online collection at

    We’re not saying American desserts reign supreme, but they’re no laughing matter either. If you’re in the mood for American classics, we’ve rounded up 20 essentials. Review book provided courtesy of Lake Isle Press. We used to bake all the time, but we haven’t had so much time for it lately. It’s a sad thing. So we welcomed the excuse to do some again when I received a copy of “Jim Fobel’s Old-Fashioned Baking Book: Recipes from an American Childhood” for review.

    Books similar to The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker. by Robin Donovan. ICEBC are great appliance tools to use in your kitchen. This book will easily guide. Title: Great Old-Fashioned American Desserts Autor: Beatrice Ojakangas Pages: Publisher (Publication Date):Univ Of Minnesota Press; First edition edition (Janu ) Language: English ISBN Download File Format: PDF Recipes for savory and authentic morsels from the north country, now in paperback! Food is the heart of a Scandinavian home: .


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Great old-fashioned American desserts by Beatrice A. Ojakangas Download PDF EPUB FB2

Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering by: 3.

From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering g expert Beatrice Ojakangas has researched original sources from across the Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more /5.

Great Old-Fashioned American Desserts by University Of Minnesota Press, Paperback | Barnes & Noble® Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious : University of Minnesota Press.

From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America’s rich food heritage.

$ paper ISBN Great Old-Fashioned American Desserts - Ebook written by Beatrice A. Ojakangas. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, Great old-fashioned American desserts book.

From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America's rich food heritage."--BOOK Summary field provided by Blackwell North America, Inc.

Try the new Google Books. EBOOK FROM $ Get this book in print. U of Minnesota Press; ; Barnes&; Books-A-Million; IndieBound; Find in a library; All sellers» Great Old-Fashioned American Desserts.

Beatrice A. Ojakangas. U of Minnesota Press. 0 Reviews. Preview. Recipes for savory and authentic morsels from the north country, now in paperback. Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads.

Great Old-Fashioned American Desserts By Beatrice Ojakangas From Publishers Weekly Cooking teacher and author (Gourmet Cooking for Two, etc.t Ojakangas offers a diversity of desserts that span the various periods and regions of American cooking. Great Old-Fashioned American Desserts Delicious authentic recipes revised for the modern kitchen Savoring the Seasons of the Northern Heartland recipes blending bold, new flavors with the traditional foods of the Upper Midwest—now in paperback.

Great Old-Fashioned American Desserts. Book Description: Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie.

Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the. GREAT WHOLE GRAIN BREADS (A Fireside Cookbook Classic) Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food Light & Easy Baking: More Than Low-Fat and Delicious Recipes for Cookies, Cakes, Pies, Desserts a nd Breads.

ISBN: OCLC Number: Notes: Includes index. Description: ix, pages ; 24 cm: Contents: Easy-to-Fix Desserts with Fresh Fruits and Berries --Cooked Fruit and Berry Desserts --Simple Cooked Puddings --Old-style Baked and Steamed Puddings --Pastries, Pancakes, Baked Dumplings, and Fried Doughs --Old-time Icebox Desserts.

Book Overview Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights.

This is a complete guide to making old fashioned meals like you remember growing up, from old fashioned dinner recipes to vintage desserts and more. Don't bother taking a leaf out of Grandma's cookbook, 'cause we've got the perfect collection of old-fashioned recipes you're gonna keep coming back to again.

Easy-to-fix desserts with fresh fruits and berries --Cooked fruit and berry desserts --Siple cooked puddings --Old-style baked and steamed puddings --Pastries, pancakes, baked dumplings, and fried doughs --Old-time icebox desserts and cakes --Ice creams, sherbets, and ices --Country dairy desserts: custards, soufflés, and creams --All.

An illustration of an open book. Books. An illustration of two cells of a film strip. Video. An illustration of an audio speaker. Audio An illustration of a " floppy disk. Great old-fashioned American desserts by Ojakangas, Beatrice A.

Publication date Topics Desserts, Cooking, American Publisher New York: DuttonPages: There's nothing quite like old fashioned recipes to get you excited about sitting down to dinner.

These comforting dishes might be staples in our homes and are likely to evoke memories from our childhood. From days spent with our moms in the kitchen to nights sitting down to the table with the whole family, food-centered nostalgia is a powerful thing.

Prepare. But was apple pie really an American dessert. The first pies in the United States came to the country with the early settlers, and those were savory British concoctions filled with meat and spices. And as Smithsonian pointed out, the oldest-known apple pie recipe comes from 14th-century England, too.

The United States has adopted the treat as its own, though, and it's a. Great Old-Fashioned American Recipes Paperback – September 1, by Beatrice Ojakangas (Author) out of 5 stars 2 ratings. See all formats and editions Hide other formats and editions.

Price New from Used from Paperback "Please retry" $ Reviews: 2. Historical notes start with a description of Old-Fashioned "Kettle Foods" and continue throughout the book, describing recipes from various cultures - Amish, Shaker, American south and west, New England, Russia, etc.

Instructions on making vegetable, chicken, beef and fish stock are included, among the 58 recipes for soups, stews and chowders. The simple version of "Classic Home Desserts" Published by User, 15 years ago This 84 page book has was published as part of the "Great American Cooking Schools" series and is a precursor to Sax's magnum opus, "Classic Home Desserts" With many fewer recipes, this book can be easier to use.5/5(1).

Old-Fashioned Peanut Butter Cookies My mother insisted that my grandmother write down one recipe for her when Mom got married in the how to make peanut butter cookies from scratch recipe.

That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right.